Restaurant Week Prix Fixe
Bruschetta:
Homemade Rustic Bread, Vine Ripe Tomatoes, Garlic Aioli, Parmigiano Reggiano, Organic Basil
Antipasto:
Burrata E Crudo:
Prosciutto Di Parma, Creamed Mozzarella, Grape Tomatoes, Gaeta Olives, Extra Virgin Olive Oil
Main Course: Selection
Braised Short Ribs, Vegetable Soffritto, Tomato Consommé, Reduced Red Wine
Or
Wild Mahi-Mahi, Cast Iron Seared, Sicilian Grape Tomato Ratatouille
Dessert:
Cream Custard Crème Brûlée, Madagascar Vanilla Bean, Organic Sugar Crust, Seasonal Fruit
Pricing:
$50.00 Per Person
Sales Tax & 18% Additional