Restaurant Week Prix Fixe

Bruschetta:
Homemade Rustic Bread, Vine Ripe Tomatoes, Garlic Aioli, Parmigiano Reggiano, Organic Basil

Antipasto: 

Burrata E Crudo:
Prosciutto Di Parma, Creamed Mozzarella, Grape Tomatoes, Gaeta Olives, Extra Virgin Olive Oil

Main Course: Selection

Braised Short Ribs, Vegetable Soffritto, Tomato Consommé, Reduced Red Wine

Or

Wild Mahi-Mahi, Cast Iron Seared, Sicilian Grape Tomato Ratatouille

Dessert:
Cream Custard Crème Brûlée, Madagascar Vanilla Bean, Organic Sugar Crust, Seasonal Fruit

Pricing:
$50.00 Per Person
Sales Tax & 18% Additional

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