Dinner Menu Sette

Antipasti

Cavolo Bianco E Gamberetti – Toscana
Wild Shrimp, Braised Savoy Cabbage, Nutmeg Aromatics, Parsley, Extra Virgin Olive Oil
18

Girelle Di Barbabietole – Marche
Heirloom Beets, Turnip Spirals, Caper Berries, Vidalia, White Truffle Emulsion
16

Insalata Stagionale – Lombardia
Poached Anjou Pear, Arugula, Ricotta Salata, Golden Currents, Toasted Almonds


14

Sformato Di Cipolle – Lazio
Warm Pastry Soufflé, Caramelized Vidalia, Parmigiano Reggiano Whip
16

Zuppa Di Cavolo Nero – Piemonte
Organic Kale, Roasted Garlic, Navy Kidney Beans, Toasted Mollica
12


Primi

Fiocchetti Alla Bergamasca – Lombardia
Homemade Sweet Sausage, Cime Di Rabe, Pecorino Sardo, Gratinato
25

Orecchiette Alla Giuliana – Sicilia
Squash Trifolato, Julienne Carrots, Petite Peas, Organic Basil, White Wine Emulsion
25

Risotto Amalgamato – Valle D’Aosta
Vialone Nano, Radicchio Chiffonade, Creamed Fontina, Cipolla Soffritta
25

Tagliatelle Al Ragù – Lazio
Veal, Beef & Pork Tritato, Vegetable Soffritto, Parmigiano Reggiano
25


Secondi

Agnello Scottadito – Umbria
Seared Australian Loin Of Lamb, Rosemary Aromatics, Garlic Shavings, Lemon Salmoriglio 
40

Cosciotto Di Pollo – Lombardia
Free Range Chicken Thigh, Autumn Herbs, Butter Sauce, White Wine Emulsion
36

Filetto Di Manzo – Piemonte
Filet Mignon, Velouté, Green Pepper Corn, Sage Leaves, White Truffle Oil 
40 

Eglefino In Umido – Liguria
Wild Haddok, Caper Berries, Gaeta Olives, Roasted Tomato, Chives, Natural Jus
36

Persico All’Acqua Pazza – Sicilia
Wild Perch, Grape Tomatos, White Wine Emulsion, Organic Basil, Peperoncino
38

Spigola Alla Piastra Di Ghisa – Sicilia
Mediterranean Sea Bass, Cast Iron Seared, Sicilian Grape Tomato Ratatouille
36