Primi Piatti
Prosciutto Di Parma, Creamed Burrata, Orange Marmalade, Wildflower Honey, Seasonal Berries
-or-
Cavolo Bianco e Gamberetti
Wild Gulf Shrimp, Braised Savoy Cabbage, Fresh Nutmeg Extra Virgin Olive Oil
Secondi Piatti
Veal, Beef & Pork Tritato, Organic Vegetable Soffritto, Parmigiano Reggiano
-or-
Maialino Brasato
Pork Loin Medallion, Filling Of Prosciutto, Fresh Rosemary, Garlic, Pecorino, Natural Reduction
-or-
Salmone alla Piastra
Wild Sockeye Salmon, Cast Iron Seared, Sicilian Cherry Tomato Ratatouille
Dolce
Eclair Shell, Whipped Cream Filling, Warm Raspberry Ganache
-or-
Panna Cotta
Sweet Cream Custard, Orange Essence, Mint Leaves
Pricing & Information
Sales Tax & Gratuity Additional
Menu Items Subject To Change Due To Market Availability
Date: July 13, 2023 - July 23, 2023
Restaurant Week Menu Availability Monday - Thursday