Primi Piatti
Burrata e Crudo
Prosciutto di Parma, Creamed Burrata, White Peaches, Superior Balsamic Vinegar of Modena, Seasonal Berries
-or-
Insalata Stagionale
Anjou Pear, Shaved Pecorino, Radicchio Trevigiano, Belgian Endive, Organic Micro Greens, Orange Emulsion Vinaigrette
Intermezzo
Orecchiette alla Giuliana
Squash Trifolato, Julienne Carrots, Petite Peas, Organic Basil, White Wine Emulsion, Ricotta Salata
-or-
Risotto alle Salsicca
Vialone Nano Grain, Housemade Sweet Sausage, Parmigiano Reggiano, White Truffle Oil
Secondi Piatti
Costata di Manzo
Braised Angus Short Rib, Organic Vegetable Soffritto, Bone Broth, Reduced Red Wine
-or-
Merluzzo alla Piastra
Wild Loin of Cod, Cast Iron Seared, Sicilian Cherry Tomato Ratatouille
Dolci
Panna Cotta
Sweet Cream Custard, Orange Essence, Mint Leaves
-or-
Profiterole
Eclair Shell, Whipped Cream Filling, Warm Raspberry Ganache
Pricing & Information
Sales Tax & 20% Gratuity Additional