Primi Piatti

Burrata e Crudo
Prosciutto Di Parma, Creamed Burrata, Orange Marmalade, Wildflower Honey, Seasonal Berries
-or-
Cavolo Bianco e Gamberetti
Wild Ecuadorian Gulf Shrimp, Braised Savoy Cabbage, Fresh Nutmeg Extra Virgin Olive Oil

Pasta

Agnolotti Ripieni di Zucca
Butternut Squash Béchamel, Velouté Sauce, Chive Chiffonade, Parmigiano Reggiano
-or-
Risotto ai Funghi
Risotto Grain, Black Trumpet, Porcini, Oyster & Portboello Trifolato, Olio di Tartufo Nero


Secondi Piatti

Costata di Manzo
Braised Angus Short Rib, Organic Vegetable Soffritto, Reduced Red Wine
-or-
Dentice alla Piastra
Wild Red Snapper, Cast Iron Seared, Sicilian Grape Tomato Ratatouille, Extra Virgin Olive Oil 


Dolce 

Crème Brûlée
Madagascar Vanilla Bean, Cream Custard, Organic Sugar Crust, Seasonal Fruit
-or-
Millefoglie Calda
Warm Pastry, Lemon Pasticcera, Wildflower Honey, Almond Gratinato

Pricing & Information

$120.00 Per Person
Sales Tax & 20% Gratuity Additional
Menu Items Subject To Change Due To Market Availability
Service Hours: 4:00 - 8:00 PM
Restaurant Closure Time is 10:00 PM