Dining & Carry Out Menu 

Tuesday - Saturday | Lunch Service: 12:00 - 3:00 PM | Dinner Service: 5:00 - 9:00 PM

Now Accepting Reservations For Indoor & Outdoor Dining T: 908.502.5054

Sunday & Monday | Closed

We Thank You For Your Patronage & Continuous Support

Primi Piatti

Insalata Stagionale
Organic Field Greens, Gala Apple, Golden Raisins, Almond Gratinato, Ricotta Salata, Modenese Balsamic Vinaigrette
-14-
Burrata e Crudo
Prosciutto Di Parma, Creamed Burrata, Roasted Jersey Peaches, Wildflower Honey, Autumn Berries
-18-
Sformato di Cipolle
Roasted Pastry Soufflé, Caramelized Vidalia Onions, Parmigiano Reggiano Whip
-16-
Cavolo Bianco e Gamberetti
Wild Gulf Shrimp, Braised Savoy Cabbage, Nutmeg Aromatics, Parsley, Extra Virgin Olive Oil
-19-
Zuppa di Cavolo Nero
Organic Lacinato Kale, Cannellini Beans, Roasted Garlic, Mollica Condita
-12-

Secondi Piatti

Tagliatelle al Ragù 
Veal, Beef & Pork Tritato, Organic Vegetable Soffritto, Parmigiano Reggiano, Parsley
-28-
Orecchiette alla Giuliana
Zucchini Squash & Julienne Carrot Trifolato, Petite Peas, Organic Basil, Ricotta Salata
-26-
Risotto Amalgamato
Vialone Nano Risotto Grain, Butternut Squash Velouté, Parmigiano Reggiano, White Truffle Oil
-26-
Agnello Scottadito
Grass Fed Australian Loin of Lamb Chop, Fresh Thyme, Garlic Shavings, Sicilian Salmoriglio
-40-
Costata Di Manzo
Braised Short Ribs, Organic Vegetable Soffritto, Tomato Consommé, Fresh Rosemary, Reduced Red Wine
-38-
Cosciotto Di Pollo
Roasted Free Range Chicken Thigh, Lemon Zest, Butter Sauce, Chive Chiffonade
-34-
Loup De Mer Alla Piastra
Mediterranean Sea Bass Filet, Cast Iron Seared, Sicilian Grape Tomato Ratatouille, Seal Salt Flakes
-38-

Desserts 

Crème Brûlée
Madagascar Vanilla Bean, Cream Custard, Organic Sugar Crust, Seasonal Fruit
-12-
Panna Cotta
Delicate Sweet Cream Custard, Orange Essence, Mint Leaves
-12-
Millefoglie Calda
Warm Pastry, Lemon Pasticcera, Clover Honey, Almond Gratinato
-12-
Profiterole
Eclair Shell, Pastry Cream Filling, Warm Raspberry Ganache
-12-
Coppetta al Limone
Dairy Free Lemon Sorbet, Fruit Macedonia, Mint Leaves
-12-

Carry Out Package Menu

Available Tuesday Through Thursday Only

Couple Package: Serves 2   $60.00

Family Package: Serves 4    $90.00

Group Package: Serves 6    $120.00

Bruschetta 

House-Made Rustic Bread, Vine Ripe Tomatoes, Garlic, Organic Basil, Parmigiano Reggiano 

Appetizer 

Select One

Organic Field Greens, Gala Apples, Golden Raisins, Almond Gratinato, Ricotta Salata, Balsamic Vinaigrette

Prosciutto Di Parma, Creamed Burrata, Roasted Peaches, Seasonal Berries

Pasta 

Select One

Vialone Nano Risotto Grain, Butternut Squash Velouté, Parmigiano Reggiano, White Truffle Oil

Orecchiette, Zucchini Squash & Julienne Carrot Trifolato, Petite Peas, Organic Basil, Ricotta Salata   

Entree 

Select One

Roasted Free Range Chicken Thigh, Lemon Zest, Butter Sauce, Chive Chiffonade

Seared Wild Gulf Shrimp, Braised Savoy Cabbage, Nutmeg Aromatics, Parsley, Extra Virgin Olive Oil

Additional Information

Credit Card Information & Payment Is Required At Time Of Order    

Menu Subject To Change Due To Availability

Items Are Made In A Kitchen That May Contain Traces Of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soy, Dairy, Shellfish & Seafood

Menu Items Can Not Be Substituted And/Or Modified