Embodying Talent While Cultivating Careers….
Executive Chef Allan Philip Russo’s dedication to offer guests European hospitality is prevalent with his award winning restaurant Sette. Residing in prestigious countryside Bernardsville, NJ he combines the art of Authentic Italian Cuisine while continuously implementing new culinary techniques.
With this philosophy Russo focuses on culinary, service and management skill development by offering career advancement opportunities. The cultural excellence of Sette is a reflection of the work environment based upon respect, support and career enrichment.